Mission:

The department of aquatic nutrition and products processing is responsible for giving lectures and conducting researches on aquatic organism nutrition and physiology; aquatic products processing technologies; aquatic food quality and safety analysis; aquatic food micro-biology,...

Staff members:

1. Tran Thi Thanh Hien (Dr.), Dept. Head, aquatic nutrition (ttthien@ctu.edu.vn)

2. Do Thi Thanh Huong (Dr.), Dept. Vice head, aquatic physiology & toxicology (dtthuong@ctu.edu.vn)

3. Nguyen Anh Tuan (Dr.), aquatic nutrition and toxicology (tuants@ctu.edu.vn)

4. Huynh Thi Tu (Msc.), aquatic toxicology  (httu@ctu.edu.vn)

5. Le Bao Ngoc (Msc), aquatic food safety (lbngoc@ctu.edu.vn)

6. Nguyen Quoc Thinh (Bsc.), aquatic food microbiology (nqthinh@ctu.edu.vn)

7. Le Thi Minh Thuy (Msc.), aquatic materials and canning technology (ltmthuy@ctu.edu.vn)

8. Tran Minh Phu (Bsc.), aquatic food safety (tmphu@ctu.edu.vn)

9. Nguyen Thi Huong Thuy  (Bsc.), aquatic physiology (nhthuy@ctu.edu.vn)

10. Tran Le Cam Tu (Bsc.), aquatic nutrition (tlctu@ctu.edu.vn)

11. Nguyen Van Le (Bsc.), aquatic products processing technology (nvle@ctu.edu.vn)

12. Truong Thi Mong Thu (Bsc.), frozen equipment and processing technology (ttmthu@ctu.edu.vn)

13. Nguyen Thanh Tri (Msc.), Equipment for aquatic food processing  

For more information, please visit our website:

http://www.ctu.edu.vn/colleges/aquaculture/thuysanweb